Soft chocolate cake

di il 12 novembre 2011
torta morbida cioccolato

Soft chocolate cake

Today Quandopasta celebrates an important milestone: the 100th recipe!
Yes, 100 recipes al tasty and simple! Should the 100th recipebe different?! Here we are, the soft chocolate cake!

Very simple to make, soft chocolate cake is a guaranteed success for every occasion: perfect then if accompanied with fresh fruit!

Thank you Kara that has made this wonderful recipe and we invite you to try it!
: )



200 g dark chocolate 70%
150 g butter
150 g sugar
150 g flour for cake (no self rising)
1 teaspoon baking powder
4 eggs, at room temperature
1 teaspoon natural vanilla extract
1 tablespoon rum

Melt the chocolate and butter together in a double boiler. Let cool.

Place egg in a mixer bowl with sugar, and beat at high speed until the mixture is light and fluffy.

Add the sifted flour and baking powder to the egg mixture using a spatula with gently circular movement from top to bottom.

Mix vanilla extract and rum in the cooled melted chocolate, and then embed it either gently with the rest of the dough.

Pour into a greased and lightly floured tin, then bake in hot oven at 180° C for 25 minutes.

Serve the cake with whipped cream and fresh fruit (but also alone is good) and cutting it into small cubes, or using a shape cutter. Of course we have chosen the star symbol of Quandopasta! : )

Good 100 recipes everyone! ; )

Pasqualino di Bari

Chi è Pasqualino di Bari

Pasqualino è il fondatore di, cuoco per passione, mangione per natura! Adora la cucina tradizionale, soprattutto quella della sua Puglia, ed è imbattibile nel preparare la pizza a casa: sfidatelo se volete! ; )

5 Commenti

  1. Denise

    20 marzo 2012 at 21:10

    Congrats with this 100th recipe, it looks like a delicious and almost “fluffy” cake: and with chocolate, that’s always a good choice;) !

    • admin


      20 marzo 2012 at 21:28

      Thanks! : )

  2. little daisy

    21 marzo 2012 at 01:54

    that surely looks irresistible! I always have a soft spot for chocolate… :)

  3. Nev

    21 marzo 2012 at 18:33

    Oh my, this came out soo good! The moment I folded the melted chocolate in the batter I wanted to eat it as it was, it looked so good. Great recipe, thanks for sharing!

    • admin


      21 marzo 2012 at 18:42

      Thank you for your comment! : ) We hope to translate in english our other best recipes as soon as possible!


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