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	<title>quandopasta.it &#187; Baccalà</title>
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		<title>Tagliatelle con sugo di baccalà e ceci</title>
		<link>https://www.quandopasta.it/tagliatelle-con-sugo-di-baccala-e-ceci/</link>
		<comments>https://www.quandopasta.it/tagliatelle-con-sugo-di-baccala-e-ceci/#comments</comments>
		<pubDate>Mon, 17 Dec 2012 13:45:34 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Baccalà]]></category>
		<category><![CDATA[Ceci]]></category>
		<category><![CDATA[Festività]]></category>
		<category><![CDATA[fresca o all'uovo]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette di Natale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[all'uovo]]></category>
		<category><![CDATA[baccalà]]></category>
		<category><![CDATA[ceci]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[fresca]]></category>
		<category><![CDATA[legumi]]></category>
		<category><![CDATA[natalizia]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[puglia]]></category>
		<category><![CDATA[pugliese]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[tradizione]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=5057</guid>
		<description><![CDATA[<p>Per la vigilia di Natale le tagliatelle con sugo di baccalà e ceci sono la soluzione vincente come primo: il baccalà e i legumi sono un accostamento decisivo per un piatto veramente squisito!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/tagliatelle-con-sugo-di-baccala-e-ceci/">Tagliatelle con sugo di baccalà e ceci</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Baccalà al forno con patate</title>
		<link>https://www.quandopasta.it/baccala-al-forno-con-patate/</link>
		<comments>https://www.quandopasta.it/baccala-al-forno-con-patate/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 08:51:28 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Baccalà]]></category>
		<category><![CDATA[Origano]]></category>
		<category><![CDATA[Patate]]></category>
		<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Pomodori]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[al forno]]></category>
		<category><![CDATA[ammollato]]></category>
		<category><![CDATA[baccalà]]></category>
		<category><![CDATA[cena]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[dissalato]]></category>
		<category><![CDATA[filetto]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[mediterranea]]></category>
		<category><![CDATA[mediterraneo]]></category>
		<category><![CDATA[merluzzo]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[semplice]]></category>
		<category><![CDATA[stoccafisso]]></category>
		<category><![CDATA[timo]]></category>
		<category><![CDATA[veloce]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=2966</guid>
		<description><![CDATA[<p>Ieri ho preparato una ricetta che ancora una volta appartiene alla mia infanzia, il baccalà con patate al forno. Quanti ricordi solo a sentire il profumo che fuoriesce dal forno... mi fa tornare a quando avevo 10 anni con mia madre che lo cucinava la sera, mentre io facevo i compiti in attesa di questo delizioso piatto. : )**</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/baccala-al-forno-con-patate/">Baccalà al forno con patate</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baccalà e peperoni alla fondana</title>
		<link>https://www.quandopasta.it/baccala-e-peperoni-alla-fondana/</link>
		<comments>https://www.quandopasta.it/baccala-e-peperoni-alla-fondana/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 22:01:30 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Baccalà]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Peperoni]]></category>
		<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Ricette per Celiaci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Secondi per celiaci]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[baccalà]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[Fondi]]></category>
		<category><![CDATA[fresco]]></category>
		<category><![CDATA[Latina]]></category>
		<category><![CDATA[Lazio]]></category>
		<category><![CDATA[leggero]]></category>
		<category><![CDATA[LT]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[peperoni secchi]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[regionale]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[secondo]]></category>

		<guid isPermaLink="false">http://www.quandopasta.com/it/?p=304</guid>
		<description><![CDATA[<p>Il baccalà e peperoni alla fondana è  un piatto tipico della città di Fondi, un paese in provincia di Latina.
Il Baccalà e peperoni è molto semplice da preparare, molto gustoso e fresco.</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/baccala-e-peperoni-alla-fondana/">Baccalà e peperoni alla fondana</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>4</slash:comments>
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