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	<title>quandopasta.it &#187; Orata</title>
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		<title>Pesce in salmoriglio</title>
		<link>https://www.quandopasta.it/pesce-in-salmoriglio/</link>
		<comments>https://www.quandopasta.it/pesce-in-salmoriglio/#comments</comments>
		<pubDate>Mon, 17 Sep 2012 07:00:11 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Orata]]></category>
		<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Spezie & Salse]]></category>
		<category><![CDATA[Spigola]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[acqua]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[dieta]]></category>
		<category><![CDATA[estate]]></category>
		<category><![CDATA[extravergine]]></category>
		<category><![CDATA[gustoso]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mediterranea]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[oliva]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[Primavera]]></category>
		<category><![CDATA[Ricetta]]></category>
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		<category><![CDATA[sicilia]]></category>
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		<category><![CDATA[succo]]></category>
		<category><![CDATA[tipica]]></category>
		<category><![CDATA[tradizionale]]></category>
		<category><![CDATA[veloce]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=4637</guid>
		<description><![CDATA[<p>Una ricetta che ha ancora il sapore dell'estate, semplice e veloce per cucinare un pesce perfetto: il salmoriglio!

Il salmoriglio è un condimento tipico siciliano per insaporire il pesce cotto sulla piastra, sulla brace o al forno: con tutti i sapori del Mediterraneo in un solo piatto il successo è garantito!
</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/pesce-in-salmoriglio/">Pesce in salmoriglio</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orata al cartoccio</title>
		<link>https://www.quandopasta.it/orata-al-cartoccio/</link>
		<comments>https://www.quandopasta.it/orata-al-cartoccio/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 11:31:39 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Orata]]></category>
		<category><![CDATA[Patate]]></category>
		<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Pomodori]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[alluminio]]></category>
		<category><![CDATA[aromi]]></category>
		<category><![CDATA[branzino]]></category>
		<category><![CDATA[carta]]></category>
		<category><![CDATA[cartoccio]]></category>
		<category><![CDATA[cena]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[goloso]]></category>
		<category><![CDATA[mediterranei]]></category>
		<category><![CDATA[mediterraneo]]></category>
		<category><![CDATA[orata]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodorini]]></category>
		<category><![CDATA[rapida]]></category>
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		<category><![CDATA[secondo]]></category>
		<category><![CDATA[semplice]]></category>
		<category><![CDATA[sfizioso]]></category>
		<category><![CDATA[spigola]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[unico]]></category>
		<category><![CDATA[veloce]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=2951</guid>
		<description><![CDATA[<p>Ieri sera abbiamo provato una ricetta semplice e gustosa, perfetta per una cena a casa tranquilla e rilassata: l'orata al cartoccio.

L'orata al cartoccio è un piatto delizioso per cucinare al forno il pesce lasciandolo morbido e arricchendolo di un sugo speciale da leccarsi i baffi!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/orata-al-cartoccio/">Orata al cartoccio</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ravioli di pesce con sugo di gamberetti</title>
		<link>https://www.quandopasta.it/ravioli-di-pesce-con-sugo-di-gamberetti/</link>
		<comments>https://www.quandopasta.it/ravioli-di-pesce-con-sugo-di-gamberetti/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 11:46:46 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Festività]]></category>
		<category><![CDATA[fresca o all'uovo]]></category>
		<category><![CDATA[Gamberi/Gamberetti]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Orata]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta & Dintorni]]></category>
		<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Pomodori]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette Tenerelle]]></category>
		<category><![CDATA[San Valentino]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Spigola]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[amore]]></category>
		<category><![CDATA[branzino]]></category>
		<category><![CDATA[buono]]></category>
		<category><![CDATA[cena]]></category>
		<category><![CDATA[elegante]]></category>
		<category><![CDATA[fresca]]></category>
		<category><![CDATA[fresco]]></category>
		<category><![CDATA[gamberetti]]></category>
		<category><![CDATA[gustosa]]></category>
		<category><![CDATA[orata]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[prelibata]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ripiena]]></category>
		<category><![CDATA[san valentino]]></category>
		<category><![CDATA[sfiziosa]]></category>
		<category><![CDATA[spigola]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[timo]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=2773</guid>
		<description><![CDATA[<p>Se la sera di San Valentino volete stupire con effetti speciali e proporre una cena raffinata e saporita, i ravioli di pesce con sugo di gamberetti è la ricetta che state cercando!

I ravioli di pesce con sugo di gamberetti sono un primo piatto prelibatissimo, ripieni di spigola cotta al forno e conditi con un semplicissimo sugo ai pomodori freschi e gamberetti. L'ingrediente segreto è prepararli con amore! ; )</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/ravioli-di-pesce-con-sugo-di-gamberetti/">Ravioli di pesce con sugo di gamberetti</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Filetto di orata gratinato</title>
		<link>https://www.quandopasta.it/filetto-di-orata-gratinato/</link>
		<comments>https://www.quandopasta.it/filetto-di-orata-gratinato/#comments</comments>
		<pubDate>Mon, 23 May 2011 18:30:51 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Cenone di Capodanno]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Le migliori ricette]]></category>
		<category><![CDATA[Orata]]></category>
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		<category><![CDATA[Ricette d'Autunno]]></category>
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		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[branzino]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[filetto]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[gratinata]]></category>
		<category><![CDATA[gratinato]]></category>
		<category><![CDATA[gustoso]]></category>
		<category><![CDATA[Himalaya]]></category>
		<category><![CDATA[mediterraneo]]></category>
		<category><![CDATA[mollica]]></category>
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		<category><![CDATA[pane]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[rapido]]></category>
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		<category><![CDATA[ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[semplice]]></category>
		<category><![CDATA[sogliola]]></category>
		<category><![CDATA[spigola]]></category>
		<category><![CDATA[timo]]></category>
		<category><![CDATA[veloce]]></category>
		<category><![CDATA[vino]]></category>

		<guid isPermaLink="false">http://www.quandopasta.com/it/?p=987</guid>
		<description><![CDATA[<p>La cena di stasera è una vera prelibatezza: il filetto di orata gratinato è un gustoso modo di mangiare il pesce, croccante e dal sapore mediterraneo.
Questo piatto velocissimo da realizzare può essere preparato non solo con l'orata, ma anche con altri tipi di pesce tipo il branzino, la spigola o le sogliole.

Che fame! : )</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/filetto-di-orata-gratinato/">Filetto di orata gratinato</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>2</slash:comments>
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