<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>quandopasta.it &#187; Asparagi</title>
	<atom:link href="https://www.quandopasta.it/category/ingredienti/verdure-ingredienti/asparagi-verdure-ingredienti/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.quandopasta.it</link>
	<description>Quandopasta.it The cooking time</description>
	<lastBuildDate>Mon, 23 Dec 2019 19:34:48 +0000</lastBuildDate>
	<language>it-IT</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
<!-- google_ad_section_end --><!-- google_ad_section_start -->	<item>
		<title>Verdure al cartoccio</title>
		<link>https://www.quandopasta.it/verdure-al-cartoccio/</link>
		<comments>https://www.quandopasta.it/verdure-al-cartoccio/#comments</comments>
		<pubDate>Mon, 14 May 2012 08:38:24 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Asparagi]]></category>
		<category><![CDATA[Caldi]]></category>
		<category><![CDATA[Contorni]]></category>
		<category><![CDATA[Fagiolini]]></category>
		<category><![CDATA[Gamberi/Gamberetti]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Pomodori]]></category>
		<category><![CDATA[Ricette di Primavera]]></category>
		<category><![CDATA[Ricette Estive]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[asparagi]]></category>
		<category><![CDATA[cartoccio]]></category>
		<category><![CDATA[cornetti]]></category>
		<category><![CDATA[cornetto]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[fagiolini]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[gamberetti]]></category>
		<category><![CDATA[pomodorini]]></category>
		<category><![CDATA[rapida]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[semplice]]></category>
		<category><![CDATA[vegetariana]]></category>
		<category><![CDATA[veloce]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=4005</guid>
		<description><![CDATA[<p>Ieri sera abbiamo provato una ricetta molto invitante tratta da un libro di Donna Hay: le verdure al cartoccio.

Molto semplici da preparare, le verdure al cartoccio sono un modo alternativo per cucinare qualsiasi verdura. Noi abbiamo scelto asparagi, pomodorini e fagiolini, aggiungendo un po' di gamberetti per dare un tocco ancora più completo alla nostra cena!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/verdure-al-cartoccio/">Verdure al cartoccio</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
		<wfw:commentRss>https://www.quandopasta.it/verdure-al-cartoccio/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Linguine con asparagi e gamberetti</title>
		<link>https://www.quandopasta.it/linguine-con-asparagi-e-gamberetti/</link>
		<comments>https://www.quandopasta.it/linguine-con-asparagi-e-gamberetti/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 09:34:17 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Asparagi]]></category>
		<category><![CDATA[Gamberi/Gamberetti]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Le migliori ricette]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta & Dintorni]]></category>
		<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette di Primavera]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[asparagi]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[facile]]></category>
		<category><![CDATA[gamberetti]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[pomodorini]]></category>
		<category><![CDATA[prelibato]]></category>
		<category><![CDATA[Primavera]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[semplice]]></category>
		<category><![CDATA[veloce]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=3901</guid>
		<description><![CDATA[<p>Dopo un week end di caldo improvviso e poi di pioggia torrenziale non possiamo che consolarci con la cucina, preparando e sperimentando nuove e gustosissime ricette. Oggi vi proponiamo questo buonissimo primo piatto di pasta: le linguine con asparagi e gamberetti!

Le linguine con asparagi e gamberetti sono un primo sfizioso, veloce da preparare e dal gusto prelibato.</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/linguine-con-asparagi-e-gamberetti/">Linguine con asparagi e gamberetti</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
		<wfw:commentRss>https://www.quandopasta.it/linguine-con-asparagi-e-gamberetti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata al forno con asparagi</title>
		<link>https://www.quandopasta.it/frittata-al-forno-con-asparagi/</link>
		<comments>https://www.quandopasta.it/frittata-al-forno-con-asparagi/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 09:00:30 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Asparagi]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Formaggi]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Le migliori ricette]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Ricette di Primavera]]></category>
		<category><![CDATA[Ricette per Celiaci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Secondi per celiaci]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Snack & Aperitivi]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Uova]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[Vegetariani]]></category>
		<category><![CDATA[Vegetariano]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[asparagi]]></category>
		<category><![CDATA[cena]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[gustosa]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[pranzo]]></category>
		<category><![CDATA[Primavera]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[semplice]]></category>
		<category><![CDATA[sfiziosa]]></category>
		<category><![CDATA[vegetariano]]></category>
		<category><![CDATA[veloce]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=3822</guid>
		<description><![CDATA[<p>Per una cena veloce e saporita, con un occhio ai grassi in eccesso, eccovi la frittata al forno con asparagi!

La frittata al forno con asparagi è un piatto perfetto per una cena gustosa, senza troppo sforzo: basta assemblare tutto e al resto ci pensa il forno.

Cotta in questo modo, la frittata è sicuramente meno pesante: con tutte le proteine delle uova, meglio evitare l'olio che ci vorrebbe per cuocerla in padella, se il risultato è altrettanto strepitoso! ; D</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/frittata-al-forno-con-asparagi/">Frittata al forno con asparagi</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
		<wfw:commentRss>https://www.quandopasta.it/frittata-al-forno-con-asparagi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta gamberi e asparagi</title>
		<link>https://www.quandopasta.it/pasta-gamberi-e-asparagi/</link>
		<comments>https://www.quandopasta.it/pasta-gamberi-e-asparagi/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 08:00:24 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Asparagi]]></category>
		<category><![CDATA[Gamberi/Gamberetti]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta & Dintorni]]></category>
		<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[asparagi]]></category>
		<category><![CDATA[farfalle]]></category>
		<category><![CDATA[gamberi]]></category>
		<category><![CDATA[mare]]></category>
		<category><![CDATA[mazzancolle]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[Primavera]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[selvatici]]></category>
		<category><![CDATA[semplice]]></category>
		<category><![CDATA[veloce]]></category>

		<guid isPermaLink="false">http://www.quandopasta.com/it/?p=754</guid>
		<description><![CDATA[<p>La pasta gamberi e asparagi è il piatto perfetto per un pranzo primaverile, finché gli asparagi sono di stagione (se li trovate selvatici sarebbe perfetto) è meglio approfittarne!
Buoni buonissimi!
: )</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/pasta-gamberi-e-asparagi/">Pasta gamberi e asparagi</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
		<wfw:commentRss>https://www.quandopasta.it/pasta-gamberi-e-asparagi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagi con briciole d&#8217;uovo</title>
		<link>https://www.quandopasta.it/asparagi-con-briciole-duovo/</link>
		<comments>https://www.quandopasta.it/asparagi-con-briciole-duovo/#comments</comments>
		<pubDate>Sat, 23 Apr 2011 20:23:40 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Asparagi]]></category>
		<category><![CDATA[Festività]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Pasqua]]></category>
		<category><![CDATA[Ricette di Primavera]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Uova]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[Vegetariani]]></category>
		<category><![CDATA[Vegetariano]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[asparagi]]></category>
		<category><![CDATA[briciole]]></category>
		<category><![CDATA[contorno]]></category>
		<category><![CDATA[giallo]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pangrattato]]></category>
		<category><![CDATA[Primavera]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[uovo]]></category>
		<category><![CDATA[vegetale]]></category>
		<category><![CDATA[vegetariano]]></category>
		<category><![CDATA[verde]]></category>
		<category><![CDATA[verdura]]></category>

		<guid isPermaLink="false">http://www.quandopasta.com/it/?p=683</guid>
		<description><![CDATA[<p>Oggi al mercato vendevano dei buonissimi asparagi di stagione, perfetti da mangiare nel modo più semplice e genuino! Gli asparagi con briciole d'uovo rallegreranno con i loro colori vivaci e primaverile la vostra tavola di Pasqua, come la nostra di oggi!
</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/asparagi-con-briciole-duovo/">Asparagi con briciole d&#8217;uovo</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
		<wfw:commentRss>https://www.quandopasta.it/asparagi-con-briciole-duovo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	<!-- google_ad_section_end --></channel>
</rss>
