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	<title>quandopasta.it &#187; Pizze</title>
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	<link>https://www.quandopasta.it</link>
	<description>Quandopasta.it The cooking time</description>
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		<title>Focaccia di zucca</title>
		<link>https://www.quandopasta.it/focaccia-di-zucca/</link>
		<comments>https://www.quandopasta.it/focaccia-di-zucca/#comments</comments>
		<pubDate>Thu, 31 Oct 2013 07:02:56 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Montagna]]></category>
		<category><![CDATA[Pane & Pizze]]></category>
		<category><![CDATA[Pizze]]></category>
		<category><![CDATA[Ricette d'Autunno]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[Zucca]]></category>
		<category><![CDATA[affettati]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[aperitivo]]></category>
		<category><![CDATA[autunnale]]></category>
		<category><![CDATA[autunno]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[facile]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[gustosa]]></category>
		<category><![CDATA[lievitazione]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[quanto]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[salumi]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=6079</guid>
		<description><![CDATA[<p>La focaccia di zucca è una morbida pizza in cui si utilizza l'ortaggio come ingrediente all'interno dell'impasto. Ottima da sola o accompagnata da salumi e affettati di ogni tipo per un aperitivo sfizioso.</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/focaccia-di-zucca/">Focaccia di zucca</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizzette con alici e fiori di zucca</title>
		<link>https://www.quandopasta.it/pizzette-con-alici-e-fiori-di-zucca/</link>
		<comments>https://www.quandopasta.it/pizzette-con-alici-e-fiori-di-zucca/#comments</comments>
		<pubDate>Mon, 28 May 2012 08:50:45 +0000</pubDate>
		<dc:creator><![CDATA[m@uro]]></dc:creator>
				<category><![CDATA[Acciughe]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Fiori di zucca]]></category>
		<category><![CDATA[Formaggi]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Le migliori ricette]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Pane & Pizze]]></category>
		<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Pizze]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Snack & Aperitivi]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[alici]]></category>
		<category><![CDATA[aperitivo]]></category>
		<category><![CDATA[buona]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[fiori di zucca]]></category>
		<category><![CDATA[focacce]]></category>
		<category><![CDATA[focaccine]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[idea]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[italiana]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizze]]></category>
		<category><![CDATA[pizzette]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[semplice]]></category>
		<category><![CDATA[sfiziosa]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=4181</guid>
		<description><![CDATA[<p>La nostra vicina Chiara, grande fan di Quandopasta, ci ha fatto notare l'altro giorno che sul blog non abbiamo alcuna ricetta con i fiori di zucca.

Poco male! Siamo andati al mercato, abbiamo comprato dei freschissimi fiori di zucca e Pasqualino ha creato questa buonissima ricetta, ispirandosi a delle focaccine che comprava spesso in un forno di Roma: le pizzette con alici e fiori di zucca.

Le pizzette con alici e fiori di zucca sono delle morbidissime focaccine, dal gusto deciso ma irresistibile. Perfette per feste o aperitivi con gli amici.</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/pizzette-con-alici-e-fiori-di-zucca/">Pizzette con alici e fiori di zucca</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza ripiena con verdura</title>
		<link>https://www.quandopasta.it/pizza-con-verdura/</link>
		<comments>https://www.quandopasta.it/pizza-con-verdura/#comments</comments>
		<pubDate>Mon, 16 May 2011 21:11:18 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Pane & Pizze]]></category>
		<category><![CDATA[Pizze]]></category>
		<category><![CDATA[Pizze ripiene]]></category>
		<category><![CDATA[Ricette di Primavera]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Spinaci]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[pausa]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pranzo]]></category>
		<category><![CDATA[provola]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ripiena]]></category>
		<category><![CDATA[speck]]></category>
		<category><![CDATA[verdura]]></category>

		<guid isPermaLink="false">http://www.quandopasta.com/it/?p=900</guid>
		<description><![CDATA[<p>Con la bella stagione finalmente si può passare più tempo all'aperto, nel weekend ma anche nelle pause pranzo del lavoro! La pizza ripiena con verdura è allora un'ottima idea per un pasto fuori porta, da preparare con anticipo e gustare all'aria aperta!

Buona come sempre! : )***</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/pizza-con-verdura/">Pizza ripiena con verdura</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza rustica di Pasqua</title>
		<link>https://www.quandopasta.it/pizza-rustica-di-pasqua/</link>
		<comments>https://www.quandopasta.it/pizza-rustica-di-pasqua/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 16:00:08 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Carne]]></category>
		<category><![CDATA[Festività]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Pane & Pizze]]></category>
		<category><![CDATA[Pasqua]]></category>
		<category><![CDATA[Pizze]]></category>
		<category><![CDATA[Pizze ripiene]]></category>
		<category><![CDATA[Salsicce & Wurstel]]></category>
		<category><![CDATA[Uova]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[caprino]]></category>
		<category><![CDATA[casatiello]]></category>
		<category><![CDATA[Fondi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[Lazio]]></category>
		<category><![CDATA[Napoli]]></category>
		<category><![CDATA[pasquale]]></category>
		<category><![CDATA[pasquetta]]></category>
		<category><![CDATA[pic nic]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[primo sale]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ripiena]]></category>
		<category><![CDATA[ripieno]]></category>
		<category><![CDATA[rita]]></category>
		<category><![CDATA[rustica]]></category>
		<category><![CDATA[rustiche]]></category>
		<category><![CDATA[salame]]></category>
		<category><![CDATA[salsiccia]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[torte]]></category>
		<category><![CDATA[tradizione]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[zia]]></category>

		<guid isPermaLink="false">http://www.quandopasta.com/it/?p=619</guid>
		<description><![CDATA[<p>La pizza rustica è una prelibatezza pasquale tipica del basso Lazio, cugina alla lontana del più famoso casatiello napoletano... che in comune hanno tante belle proteine!
Pezzo forte della cucina pasquale di zia Rita, siamo riusciti in esclusiva a ricostruire le dosi esatte per potervela proporre in occasione dei vostri picnic di pasquetta! </p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/pizza-rustica-di-pasqua/">Pizza rustica di Pasqua</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Calzone ripieno</title>
		<link>https://www.quandopasta.it/calzone-ripieno/</link>
		<comments>https://www.quandopasta.it/calzone-ripieno/#comments</comments>
		<pubDate>Sat, 16 Apr 2011 11:24:26 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Carne]]></category>
		<category><![CDATA[Formaggi]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Pane & Pizze]]></category>
		<category><![CDATA[Pizze]]></category>
		<category><![CDATA[Pizze ripiene]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[Salumi]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[bufala]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[calzoni]]></category>
		<category><![CDATA[farciti]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[Napoli]]></category>
		<category><![CDATA[origano]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[piccante]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizze]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[salame]]></category>
		<category><![CDATA[spianata]]></category>

		<guid isPermaLink="false">http://www.quandopasta.com/it/?p=584</guid>
		<description><![CDATA[<p>Per tutti gli amanti delle pizza, il calzone ripieno è un mai più senza!!
Un fagottino (o un fagottone se preferite) ripieno di ricotta, salame piccante, mozzarella e pepe!
In pizzeria è il preferito di Mauro, ma anche ogni volta che prepariamo la pizza a casa il calzone farcito non può mancare!
; )</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/calzone-ripieno/">Calzone ripieno</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I ♥ Pizza!</title>
		<link>https://www.quandopasta.it/i-%e2%99%a5-pizza/</link>
		<comments>https://www.quandopasta.it/i-%e2%99%a5-pizza/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 21:06:33 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Pizze]]></category>
		<category><![CDATA[Salumi]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[focacce]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[lievitato]]></category>
		<category><![CDATA[lievitazione]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[origano]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizze]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[ripieno]]></category>
		<category><![CDATA[salame]]></category>

		<guid isPermaLink="false">http://www.quandopasta.com/it/?p=297</guid>
		<description><![CDATA[<p>Che buona la pizza, ed è anche facilissima da fare a casa!! Con pochi ingredienti possiamo organizzare una cena perfetta in compagnia e vi assicuro un successone con i vostri amici!!!
Questa ricetta presenta una piccola variante all’impasto originale, cioè le patate, che conferiscono alla pizza una consistenza morbida e friabile.</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/i-%e2%99%a5-pizza/">I ♥ Pizza!</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>2</slash:comments>
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