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	<title>quandopasta.it &#187; fritta</title>
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		<title>Frittata di zucca (frittozza)</title>
		<link>https://www.quandopasta.it/frittata-di-zucca-frittozza/</link>
		<comments>https://www.quandopasta.it/frittata-di-zucca-frittozza/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 11:59:50 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Caldi]]></category>
		<category><![CDATA[Contorni]]></category>
		<category><![CDATA[Festività]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Ricette d'Autunno]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[Vegetariano]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[Zucca]]></category>
		<category><![CDATA[autunno]]></category>
		<category><![CDATA[contorno]]></category>
		<category><![CDATA[cottura]]></category>
		<category><![CDATA[fritta]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[frittozza]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[padella]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[vegetariane]]></category>
		<category><![CDATA[vegetariano]]></category>
		<category><![CDATA[zucca]]></category>

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		<description><![CDATA[<p>Oggi vi proponiamo ancora una ricetta con la zucca, visto che ne abbiamo molta da consumare.
La frittata di zucca (frittozza per gli amici)  è un modo appetitoso per gustare la zucca: tagliata a listarelle, passata in farina e infine cotta in padella.

Lo ammettiamo, ci vuole molta abilità per riuscire a creare la frittata dalla forma perfetta. In ogni caso, anche se dovesse rompersi durante la cottura, la frittozza vi stupirà  ugualmente  per il suo sapore favoloso e non ne rimarrà neanche una briciola!

: )</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/frittata-di-zucca-frittozza/">Frittata di zucca (frittozza)</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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