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	<title>quandopasta.it &#187; gattò</title>
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		<title>Lingue di gatto</title>
		<link>https://www.quandopasta.it/lingue-di-gatto/</link>
		<comments>https://www.quandopasta.it/lingue-di-gatto/#comments</comments>
		<pubDate>Fri, 11 May 2012 09:08:29 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Cioccolato]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Festa della mamma]]></category>
		<category><![CDATA[Festività]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Ricette di Primavera]]></category>
		<category><![CDATA[Ricette Tenerelle]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[carini]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[colorato]]></category>
		<category><![CDATA[colori]]></category>
		<category><![CDATA[confezionati]]></category>
		<category><![CDATA[confezione]]></category>
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		<category><![CDATA[festa]]></category>
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		<category><![CDATA[gattò]]></category>
		<category><![CDATA[Ladurée]]></category>
		<category><![CDATA[lingue]]></category>
		<category><![CDATA[mamma]]></category>
		<category><![CDATA[pastello]]></category>
		<category><![CDATA[pasticceria]]></category>
		<category><![CDATA[pensiero]]></category>
		<category><![CDATA[regalo]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[rosa]]></category>
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		<category><![CDATA[temperare]]></category>
		<category><![CDATA[teneri]]></category>
		<category><![CDATA[verde]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=3985</guid>
		<description><![CDATA[<p>Felici del successo della crostata di fragole e mascarpone (questa) tratta dal libro di Ladurée, abbiamo deciso di provare un'altra ricetta della mitica pasticceria parigina.

La scelta è ricaduta sulle lingue di gatto, dei biscotti così semplici e deliziosi che ci fanno sempre venire l'acquolina in bocca quando li vediamo esposti nella vetrina di Ladurée qui a Milano.</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/lingue-di-gatto/">Lingue di gatto</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<title>Gateau di patate</title>
		<link>https://www.quandopasta.it/gateau-di-patate/</link>
		<comments>https://www.quandopasta.it/gateau-di-patate/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 10:14:11 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Al forno]]></category>
		<category><![CDATA[Altro]]></category>
		<category><![CDATA[Carne]]></category>
		<category><![CDATA[Formaggi]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Patate]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Provola]]></category>
		<category><![CDATA[Salumi]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[bufala]]></category>
		<category><![CDATA[buono]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[gateau]]></category>
		<category><![CDATA[gattò]]></category>
		<category><![CDATA[italiana]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[napoletana]]></category>
		<category><![CDATA[Napoli]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[provola]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[salame]]></category>
		<category><![CDATA[semplice]]></category>
		<category><![CDATA[tradizionale]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=3373</guid>
		<description><![CDATA[<p>Il nostro amico francese Julien va matto per il gateau di patate, un piatto che in realtà ha origini napoletane. Noi infatti lo chiamiamo gattò di patate, ed è una prelibatezza che nonna Virginia cucina da sempre in modo impeccabile. La caratteristica del suo gattò di patate è che può essere sformato come una torta, [&#8230;]</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/gateau-di-patate/">Gateau di patate</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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