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	<title>quandopasta.it &#187; pinoli</title>
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		<title>Involtini di melanzane</title>
		<link>https://www.quandopasta.it/involtini-di-melanzane/</link>
		<comments>https://www.quandopasta.it/involtini-di-melanzane/#comments</comments>
		<pubDate>Fri, 11 Jul 2014 07:55:23 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Capperi]]></category>
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		<category><![CDATA[Melanzane]]></category>
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		<guid isPermaLink="false">http://www.quandopasta.it/?p=7598</guid>
		<description><![CDATA[<p>Gli involtini di melanzane sono un piatto vegetariano tipico della cucina siciliana, molto gustosi e perfetti se accompagnati con la caponata!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/involtini-di-melanzane/">Involtini di melanzane</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<title>Crostini di salmone e robiola</title>
		<link>https://www.quandopasta.it/crostini-di-salmone-e-robiola/</link>
		<comments>https://www.quandopasta.it/crostini-di-salmone-e-robiola/#comments</comments>
		<pubDate>Fri, 04 Jul 2014 06:33:08 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
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		<guid isPermaLink="false">http://www.quandopasta.it/?p=7572</guid>
		<description><![CDATA[<p>D&#8217;estate adoriamo le cene all&#8217;aperto, semplici e fresche, dove condividere chiacchiere tra amici e ovviamente mettere qualcosa di sfizioso sotto ai denti. Le bruschette e i crostini sono il cibo perfetto per queste occasioni, saporite e nutrienti, amiamo inventarne di ogni tipo: questa volta è il turno dei crostini di salmone e robiola! I crostini [&#8230;]</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/crostini-di-salmone-e-robiola/">Crostini di salmone e robiola</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<title>Pasta con pesto di noci</title>
		<link>https://www.quandopasta.it/pasta-con-pesto-di-noci/</link>
		<comments>https://www.quandopasta.it/pasta-con-pesto-di-noci/#comments</comments>
		<pubDate>Wed, 03 Oct 2012 08:58:45 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Formaggi]]></category>
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		<category><![CDATA[Noci]]></category>
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		<category><![CDATA[veloce]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=4720</guid>
		<description><![CDATA[<p>Quando eravamo studenti usavamo molto cucinare con sughi pronti in modo da risparmiare tempo e risorse. Senza sapere che poi, alla fine, basta veramente poco per realizzare un pasto come si deve con pochi ingredienti.

Il pesto con le noci, grande classico dei condimenti pronti per la pasta, è facilissimo da preparare con ingredienti freschi: il tempo di cuocere la pasta e si va subito in tavola!

La pasta con pesto di noci è un primo piatto consigliato a tutti coloro che amano la buona tavola e i sapori particolari ma hanno pochissimo tempo da trascorrere tra i fornelli!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/pasta-con-pesto-di-noci/">Pasta con pesto di noci</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<title>Garganelli con pesto di peperoni</title>
		<link>https://www.quandopasta.it/garganelli-con-pesto-di-peperoni/</link>
		<comments>https://www.quandopasta.it/garganelli-con-pesto-di-peperoni/#comments</comments>
		<pubDate>Fri, 27 May 2011 18:05:11 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[fresca o all'uovo]]></category>
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		<category><![CDATA[Pasta]]></category>
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		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[basilico]]></category>
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		<category><![CDATA[uovo]]></category>

		<guid isPermaLink="false">http://www.quandopasta.com/it/?p=974</guid>
		<description><![CDATA[<p>Questa sera ho cucinato i Garganelli con il pesto di peperoni, una ricetta di Gabriella che tempo fa mi aveva consigliato di provare. Per gli amanti del peperone, compreso me, è una ricetta facilissima e originale per mangiare i peperoni arrostiti!

I Garganelli con pesto di peperoni è un piatto dal sapore forte e allo stesso tempo fresco, adatto ad essere gustato in una giornata calda. Può anche essere preparato in anticipo e mangiato tiepido... magari al fresco di un giardino o in terrazza!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/garganelli-con-pesto-di-peperoni/">Garganelli con pesto di peperoni</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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