<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>quandopasta.it &#187; ribes</title>
	<atom:link href="https://www.quandopasta.it/tag/ribes/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.quandopasta.it</link>
	<description>Quandopasta.it The cooking time</description>
	<lastBuildDate>Mon, 23 Dec 2019 19:34:48 +0000</lastBuildDate>
	<language>it-IT</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
<!-- google_ad_section_end --><!-- google_ad_section_start -->	<item>
		<title>Linzer torte</title>
		<link>https://www.quandopasta.it/linzer-torte/</link>
		<comments>https://www.quandopasta.it/linzer-torte/#comments</comments>
		<pubDate>Mon, 18 Feb 2013 16:39:51 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Crostate]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Festività]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Marmellata]]></category>
		<category><![CDATA[Pasta Frolla]]></category>
		<category><![CDATA[Ricette d'Autunno]]></category>
		<category><![CDATA[Ricette di Natale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[austria]]></category>
		<category><![CDATA[austriaca]]></category>
		<category><![CDATA[confettura]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[golosa]]></category>
		<category><![CDATA[linz]]></category>
		<category><![CDATA[linzer]]></category>
		<category><![CDATA[linzertorte]]></category>
		<category><![CDATA[pasticceria]]></category>
		<category><![CDATA[ribes]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[semplice]]></category>
		<category><![CDATA[tradizionale]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=5303</guid>
		<description><![CDATA[<p>L'altro giorno volevamo cucinare un dolce da offrire come dopo pranzo con il caffè e pensa e ripensa, ci siamo accorti che da molto tempo non preparavamo più un dolce classico di cui avevamo una ricetta favolosa: la torta di Linz!

La Linzer torte (torta di linz) è una tipica crostata austriaca realizzata con una golosissima pasta frolla alle nocciole (o alle mandorle) e confettura di ribes.</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/linzer-torte/">Linzer torte</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
		<wfw:commentRss>https://www.quandopasta.it/linzer-torte/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Torta di mirtilli meringata</title>
		<link>https://www.quandopasta.it/torta-di-mirtilli-meringata/</link>
		<comments>https://www.quandopasta.it/torta-di-mirtilli-meringata/#comments</comments>
		<pubDate>Thu, 22 Nov 2012 08:00:28 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Frutta]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Mirtilli]]></category>
		<category><![CDATA[Ricette d'Autunno]]></category>
		<category><![CDATA[Ricette Tenerelle]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Torte]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[bosco]]></category>
		<category><![CDATA[crosticina]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[deliziosa]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[dolomiti]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[frutti]]></category>
		<category><![CDATA[meringa]]></category>
		<category><![CDATA[meringata]]></category>
		<category><![CDATA[mirtilli]]></category>
		<category><![CDATA[ottima]]></category>
		<category><![CDATA[ribes]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[strepitosa]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[trenitno]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=4997</guid>
		<description><![CDATA[<p>Oggi vi proponiamo una torta tratta da un vecchio libro di ricette trentine e trascritta da Mauro nel 1996 sul suo quaderno delle ricette TOP: si tratta di una squisita torta di mirtilli, con una copertura meringata deliziosissima.
Era da tantissimo che Mauro non cucinava questa prelibatezza e ritrovarla a distanza di anni è stata una fantastica riscoperta!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/torta-di-mirtilli-meringata/">Torta di mirtilli meringata</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
		<wfw:commentRss>https://www.quandopasta.it/torta-di-mirtilli-meringata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	<!-- google_ad_section_end --></channel>
</rss>
