<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>quandopasta.it &#187; salvia</title>
	<atom:link href="https://www.quandopasta.it/tag/salvia/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.quandopasta.it</link>
	<description>Quandopasta.it The cooking time</description>
	<lastBuildDate>Mon, 23 Dec 2019 19:34:48 +0000</lastBuildDate>
	<language>it-IT</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
<!-- google_ad_section_end --><!-- google_ad_section_start -->	<item>
		<title>Pasta all&#8217;ortica con burro, salvia e limone</title>
		<link>https://www.quandopasta.it/pasta-allortica-con-burro-salvia-e-limone/</link>
		<comments>https://www.quandopasta.it/pasta-allortica-con-burro-salvia-e-limone/#comments</comments>
		<pubDate>Sat, 13 Sep 2014 06:27:32 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta & Dintorni]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[come cucinare]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[ortica]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[salvia]]></category>
		<category><![CDATA[scorza]]></category>
		<category><![CDATA[semplice]]></category>
		<category><![CDATA[tagliolini]]></category>
		<category><![CDATA[toscana]]></category>
		<category><![CDATA[veloce]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=7746</guid>
		<description><![CDATA[<p>La pasta all'ortica con burro, salvia e limone è un primo piatto molto semplice da preparare in pochi minuti, ma insolito e di sicuro effetto!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/pasta-allortica-con-burro-salvia-e-limone/">Pasta all&#8217;ortica con burro, salvia e limone</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
		<wfw:commentRss>https://www.quandopasta.it/pasta-allortica-con-burro-salvia-e-limone/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gnocchi con gamberi e piselli</title>
		<link>https://www.quandopasta.it/gnocchi-con-gamberi-e-piselli/</link>
		<comments>https://www.quandopasta.it/gnocchi-con-gamberi-e-piselli/#comments</comments>
		<pubDate>Fri, 08 Mar 2013 16:09:56 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[fresca o all'uovo]]></category>
		<category><![CDATA[funny food]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta & Dintorni]]></category>
		<category><![CDATA[Piselli]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[colorati]]></category>
		<category><![CDATA[colori]]></category>
		<category><![CDATA[cucina bambini]]></category>
		<category><![CDATA[facile]]></category>
		<category><![CDATA[gamberi]]></category>
		<category><![CDATA[gnocchetti]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[salvia]]></category>
		<category><![CDATA[semplice]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=5897</guid>
		<description><![CDATA[<p>Gli gnocchi con gamberi e piselli sono un primo piatto per tutta la famiglia, particolarmente gustoso ma semplice e nutriente.</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/gnocchi-con-gamberi-e-piselli/">Gnocchi con gamberi e piselli</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
		<wfw:commentRss>https://www.quandopasta.it/gnocchi-con-gamberi-e-piselli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saltimbocca ripieni</title>
		<link>https://www.quandopasta.it/saltimbocca-ripieni/</link>
		<comments>https://www.quandopasta.it/saltimbocca-ripieni/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 21:39:57 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Carne]]></category>
		<category><![CDATA[Carni Bianche]]></category>
		<category><![CDATA[Formaggi]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Le migliori ricette]]></category>
		<category><![CDATA[Maiale]]></category>
		<category><![CDATA[Ricette d'Autunno]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Spezie & Salse]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[Yogurt]]></category>
		<category><![CDATA[Zucca]]></category>
		<category><![CDATA[autunno]]></category>
		<category><![CDATA[bianca]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[farcito]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[lombo]]></category>
		<category><![CDATA[lonza]]></category>
		<category><![CDATA[maiale]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ripieno]]></category>
		<category><![CDATA[romana]]></category>
		<category><![CDATA[saltimbocca]]></category>
		<category><![CDATA[salumi]]></category>
		<category><![CDATA[salvia]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[speck]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=2105</guid>
		<description><![CDATA[<p>Oggi vi proponiamo una ricetta che ho inventato ai tempi dell'università: i saltimbocca ripieni.

Ero al supermercato per realizzare i famosi saltimbocca alla romana, ma avevano finito la carne adatta.
Ho quindi ripiegato su delle fettine di lonza, ho aggiunto lo speck e il brie... ed ecco nati i saltimbocca ripieni che ormai sono un mio grandissimo successo.

In più, visto che è stagione e ne abbiamo tantissima, abbiamo accompagnato i saltimbocca ripieni con un contorno di zucca e yogurt!
Perfetti!

Provare per credere!
: )</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/saltimbocca-ripieni/">Saltimbocca ripieni</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
		<wfw:commentRss>https://www.quandopasta.it/saltimbocca-ripieni/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	<!-- google_ad_section_end --></channel>
</rss>
