<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>quandopasta.it &#187; sashimi</title>
	<atom:link href="https://www.quandopasta.it/tag/sashimi/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.quandopasta.it</link>
	<description>Quandopasta.it The cooking time</description>
	<lastBuildDate>Mon, 23 Dec 2019 19:34:48 +0000</lastBuildDate>
	<language>it-IT</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
<!-- google_ad_section_end --><!-- google_ad_section_start -->	<item>
		<title>Tagliata di tonno</title>
		<link>https://www.quandopasta.it/tagliata-di-tonno/</link>
		<comments>https://www.quandopasta.it/tagliata-di-tonno/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 20:14:22 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Cenone di Capodanno]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Ricette Estive]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Tonno]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[brace]]></category>
		<category><![CDATA[dietetico]]></category>
		<category><![CDATA[esotico]]></category>
		<category><![CDATA[fresco]]></category>
		<category><![CDATA[giapponese]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[leggero]]></category>
		<category><![CDATA[mare]]></category>
		<category><![CDATA[orientale]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[piastra]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[salutare]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[sesamo]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tonno]]></category>

		<guid isPermaLink="false">http://www.quandopasta.com/it/?p=566</guid>
		<description><![CDATA[<p>Anche se a volte ci piace esagerare, amiamo la cucina salutare e povera di grassi! In fondo... anche quella è buona da mangiare!!
La nostra cena di oggi è una vera prelibatezza: semplice, raffinata e salutare!
La tagliata di tonno è un modo rapido e gustoso per cucinare il pesce, dedicato agli amanti del genere. Il tonno è leggermente scottato, e rimane morbido quanto il più buon sashimi preparato da uno chef giapponese!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/tagliata-di-tonno/">Tagliata di tonno</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
		<wfw:commentRss>https://www.quandopasta.it/tagliata-di-tonno/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	<!-- google_ad_section_end --></channel>
</rss>
