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	<title>quandopasta.it &#187; semi di finocchio</title>
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		<title>Taralli Pugliesi</title>
		<link>https://www.quandopasta.it/taralli-pugliesi/</link>
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		<pubDate>Sat, 19 Feb 2011 11:59:06 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Finocchietto]]></category>
		<category><![CDATA[Snack & Aperitivi]]></category>
		<category><![CDATA[aperitivo]]></category>
		<category><![CDATA[finocchietti]]></category>
		<category><![CDATA[piccante]]></category>
		<category><![CDATA[puglia]]></category>
		<category><![CDATA[semi di finocchio]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[taralli]]></category>
		<category><![CDATA[taralli pugliesi]]></category>
		<category><![CDATA[veloce]]></category>
		<category><![CDATA[vino]]></category>

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		<description><![CDATA[<p>Da buon pugliese trapiantato a Milano, l’altro giorno cercavo una ricetta per uno snack sfizioso da proporre durante un aperitivo casalingo.
Ecco allora i taralli pugliesi, io li chiamo i Finocchietti, sono un’idea facile e veloce e soprattutto buona. Non sono proprio come gli originali pugliesi, ma noi qui a Milano ci accontentiamo…</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/taralli-pugliesi/">Taralli Pugliesi</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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