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	<title>quandopasta.it &#187; Sud</title>
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		<title>Tarallucci al vino</title>
		<link>https://www.quandopasta.it/tarallucci-al-vino/</link>
		<comments>https://www.quandopasta.it/tarallucci-al-vino/#comments</comments>
		<pubDate>Thu, 04 Sep 2014 06:10:09 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Le migliori ricette]]></category>
		<category><![CDATA[Ricetta del Mese]]></category>
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		<category><![CDATA[anice]]></category>
		<category><![CDATA[calabria]]></category>
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		<category><![CDATA[dolci]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[italia]]></category>
		<category><![CDATA[puglia]]></category>
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		<category><![CDATA[ricette]]></category>
		<category><![CDATA[Sud]]></category>
		<category><![CDATA[taralli]]></category>
		<category><![CDATA[tarallucci]]></category>
		<category><![CDATA[tradizionale]]></category>
		<category><![CDATA[tradizione]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[vino bianco]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=7684</guid>
		<description><![CDATA[<p>I tarallucci al vino sono delle ciambelline dolci e croccanti tipiche dei forni di molte regioni del Sud Italia: ecco la nostra ricetta perfetta!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/tarallucci-al-vino/">Tarallucci al vino</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<item>
		<title>Hamburger di Chianina con salsa chimichurri</title>
		<link>https://www.quandopasta.it/hamburger-di-chianina-con-salsa-chimichurri/</link>
		<comments>https://www.quandopasta.it/hamburger-di-chianina-con-salsa-chimichurri/#comments</comments>
		<pubDate>Tue, 24 Jun 2014 07:00:45 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Carne]]></category>
		<category><![CDATA[Carni Rosse]]></category>
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		<category><![CDATA[Formaggi]]></category>
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		<category><![CDATA[Manzo]]></category>
		<category><![CDATA[Pane]]></category>
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		<category><![CDATA[Ricetta del Mese]]></category>
		<category><![CDATA[Ricette da Mondiale]]></category>
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		<category><![CDATA[Senza categoria]]></category>
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		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[america]]></category>
		<category><![CDATA[chianina]]></category>
		<category><![CDATA[chimichurry]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[italia]]></category>
		<category><![CDATA[manzo]]></category>
		<category><![CDATA[mondiali 2014]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[piccante]]></category>
		<category><![CDATA[Ricetta]]></category>
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		<category><![CDATA[salsa]]></category>
		<category><![CDATA[Sud]]></category>
		<category><![CDATA[toscana]]></category>
		<category><![CDATA[uruguay]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=7526</guid>
		<description><![CDATA[<p>In questa ricetta per i mondiali 2014 abbiamo abbinato la carne di razza bovina con una salsa tipica dell'America del sud: ecco l'hamburger con chimichurri!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/hamburger-di-chianina-con-salsa-chimichurri/">Hamburger di Chianina con salsa chimichurri</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		</item>
		<item>
		<title>Spatzle agli spinaci (Spinatspatzlan)</title>
		<link>https://www.quandopasta.it/spatzle-agli-spinaci-spinatspatzlan/</link>
		<comments>https://www.quandopasta.it/spatzle-agli-spinaci-spinatspatzlan/#comments</comments>
		<pubDate>Sun, 25 Dec 2011 19:22:35 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Carne]]></category>
		<category><![CDATA[fresca o all'uovo]]></category>
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		<category><![CDATA[Pasta]]></category>
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		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette d'Autunno]]></category>
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		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Spinaci]]></category>
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		<category><![CDATA[moscata]]></category>
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		<category><![CDATA[prosciutto]]></category>
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		<category><![CDATA[Sud]]></category>
		<category><![CDATA[Südtirol]]></category>
		<category><![CDATA[tirolo]]></category>
		<category><![CDATA[Trentino]]></category>
		<category><![CDATA[vino]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=2476</guid>
		<description><![CDATA[<p>Oggi vi proponiamo una ricetta originale sudtirolese grazie alle dritte della nostra amica Isabel: gli spinatspatzlan, cioè gli spatzle agli spinaci.

Il fratello di Isabel è uno chef, ma sembra che quando cucina lei gli spinatspatzlan si lecchino tutti i baffi! E grazie ai suoi consigli siamo riusciti a cucinare una prelibatezza durante il nostro pranzo di Natale, divorato in pochi secondi.

Gli spatzle agli spinaci sono un primo piatto tipico del Südtirol, dei fantastici gnocchetti preparati con spinaci e conditi con prosciutto cotto e panna, profumati con del buonissimo Gewùrztraminer.
Sono semplicissimi da preparare se si hanno gli attrezzi giusti e se si seguono i consigli di un esperto del luogo!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/spatzle-agli-spinaci-spinatspatzlan/">Spatzle agli spinaci (Spinatspatzlan)</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Involtini pollo e speck</title>
		<link>https://www.quandopasta.it/involtini-pollo-e-speck/</link>
		<comments>https://www.quandopasta.it/involtini-pollo-e-speck/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 19:04:53 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Carni Bianche]]></category>
		<category><![CDATA[Formaggi]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Le migliori ricette]]></category>
		<category><![CDATA[Pollo]]></category>
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		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[alto Adige]]></category>
		<category><![CDATA[caldo]]></category>
		<category><![CDATA[cremoso]]></category>
		<category><![CDATA[fame]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[gustoso]]></category>
		<category><![CDATA[involtini]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[provola]]></category>
		<category><![CDATA[ricco]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[sostanzioso]]></category>
		<category><![CDATA[sottiletta]]></category>
		<category><![CDATA[speck]]></category>
		<category><![CDATA[stanchezza]]></category>
		<category><![CDATA[Sud]]></category>
		<category><![CDATA[Tirol]]></category>
		<category><![CDATA[Trentino]]></category>
		<category><![CDATA[veloce]]></category>

		<guid isPermaLink="false">http://www.quandopasta.com/it/?p=498</guid>
		<description><![CDATA[<p>Anche a noi capita di tornare a casa distrutti, soprattutto il venerdì sera, e non avere troppa voglia di cucinare. Ma ovviamente, con una fame da lupi!!
: )***

In questi casi, è meglio cucinare qualcosa di semplice e veloce ma allo stesso tempo bello sostanzioso e ricco: gli involtini pollo e speck!
Questa ricetta l'abbiamo copiata da Francesco, il fratello di Mauro, che ne sa abbastanza di stanchi rientri e tanta fame dopo una lunga giornata di lavoro!!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/involtini-pollo-e-speck/">Involtini pollo e speck</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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