<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>quandopasta.it &#187; taleggio</title>
	<atom:link href="https://www.quandopasta.it/tag/taleggio/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.quandopasta.it</link>
	<description>Quandopasta.it The cooking time</description>
	<lastBuildDate>Mon, 23 Dec 2019 19:34:48 +0000</lastBuildDate>
	<language>it-IT</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
<!-- google_ad_section_end --><!-- google_ad_section_start -->	<item>
		<title>Risotto con pere e taleggio</title>
		<link>https://www.quandopasta.it/risotto-con-pere-e-taleggio/</link>
		<comments>https://www.quandopasta.it/risotto-con-pere-e-taleggio/#comments</comments>
		<pubDate>Tue, 25 Sep 2012 09:29:55 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Formaggi]]></category>
		<category><![CDATA[Frutta]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Pere]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Primi per celiaci]]></category>
		<category><![CDATA[Ricette d'Autunno]]></category>
		<category><![CDATA[Ricette per Celiaci]]></category>
		<category><![CDATA[Riso & Co]]></category>
		<category><![CDATA[Riso & Risotti]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Taleggio]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[autunno]]></category>
		<category><![CDATA[come]]></category>
		<category><![CDATA[cucinare]]></category>
		<category><![CDATA[facile]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[gustoso]]></category>
		<category><![CDATA[italiana]]></category>
		<category><![CDATA[pere]]></category>
		<category><![CDATA[piatti]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[saporito]]></category>
		<category><![CDATA[sfizioso]]></category>
		<category><![CDATA[taleggio]]></category>
		<category><![CDATA[tipica]]></category>
		<category><![CDATA[vegetariano]]></category>
		<category><![CDATA[veloce]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=4696</guid>
		<description><![CDATA[<p>Nonostante nel resto di Italia si respiri ancora un'aria tiepida di fine estate, a Milano inizia a fare proprio freddo. Soprattutto la sera, quando si torna a casa con il desiderio di buttarsi sul divano, sotto una copertina accogliente. Ovviamente dopo aver cenato!

Cosa c'è di meglio, quindi, di un bel risotto degno dell'autunno?! Ecco la ricetta del risotto con pere e taleggio, facilissima da preparare, particolare e gustosissima!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/risotto-con-pere-e-taleggio/">Risotto con pere e taleggio</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
		<wfw:commentRss>https://www.quandopasta.it/risotto-con-pere-e-taleggio/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto di San Valentino</title>
		<link>https://www.quandopasta.it/risotto-di-san-valentino/</link>
		<comments>https://www.quandopasta.it/risotto-di-san-valentino/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 08:30:28 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Festività]]></category>
		<category><![CDATA[Formaggi]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Primi per celiaci]]></category>
		<category><![CDATA[Ricette per Celiaci]]></category>
		<category><![CDATA[Ricette Tenerelle]]></category>
		<category><![CDATA[Riso & Co]]></category>
		<category><![CDATA[Riso & Risotti]]></category>
		<category><![CDATA[San Valentino]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Taleggio]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[amore]]></category>
		<category><![CDATA[buono]]></category>
		<category><![CDATA[cena]]></category>
		<category><![CDATA[gustoso]]></category>
		<category><![CDATA[innamorati]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[rapa]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[romantico]]></category>
		<category><![CDATA[rosa]]></category>
		<category><![CDATA[rossa]]></category>
		<category><![CDATA[san valentino]]></category>
		<category><![CDATA[semplice]]></category>
		<category><![CDATA[sfizioso]]></category>
		<category><![CDATA[taleggio]]></category>
		<category><![CDATA[vivace]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=2777</guid>
		<description><![CDATA[<p>Ancora in tema di San Valentino vi proponiamo una ricetta suggeritaci da Emanuela, un primo piatto semplice e veloce da realizzare, con la giusta tonalità per la cena più romantica dell'anno: il risotto di San Valentino!

Il risotto di San Valentino è preparato con la rapa rossa, che regala al piatto un colore rosa acceso in perfetto stile con la serata! In più, per non farsi mancare nulla, il taleggio fuso conferisce un sapore morbido e gustosissimo!

Alla fine noi ci siamo innamorati del risotto di San Valentino e festeggeremo con lui! : )</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/risotto-di-san-valentino/">Risotto di San Valentino</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
		<wfw:commentRss>https://www.quandopasta.it/risotto-di-san-valentino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta ai quattro formaggi gratinata</title>
		<link>https://www.quandopasta.it/pasta-ai-quattro-formaggi-gratinata/</link>
		<comments>https://www.quandopasta.it/pasta-ai-quattro-formaggi-gratinata/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 20:22:37 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Al forno]]></category>
		<category><![CDATA[Emmenthal]]></category>
		<category><![CDATA[Fontina]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta & Dintorni]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette d'Autunno]]></category>
		<category><![CDATA[Taleggio]]></category>
		<category><![CDATA[4]]></category>
		<category><![CDATA[besciamella]]></category>
		<category><![CDATA[calorica]]></category>
		<category><![CDATA[cremoso]]></category>
		<category><![CDATA[emmenthal]]></category>
		<category><![CDATA[fonduta]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[gratinata]]></category>
		<category><![CDATA[groviera]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[mezze maniche]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[quattro]]></category>
		<category><![CDATA[regionale]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[rigatoni]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[taleggio]]></category>
		<category><![CDATA[tipica]]></category>

		<guid isPermaLink="false">http://www.quandopasta.com/it/?p=433</guid>
		<description><![CDATA[<p>Da qualche giorno è arrivata la primavera, anzi sembra quasi estate! Allora prima che sia troppo tardi, è giunto il momento di salutare i freddi dell’inverno con un piatto tipicamente ipercalorico, la pasta gratinata ai quattro formaggi: è stata la nostra cena di stasera… la salutiamo e arrivederci in autunno!! Speriamo di digerirla prima, in ogni caso! ; )</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/pasta-ai-quattro-formaggi-gratinata/">Pasta ai quattro formaggi gratinata</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
		<wfw:commentRss>https://www.quandopasta.it/pasta-ai-quattro-formaggi-gratinata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crema di patate e porri</title>
		<link>https://www.quandopasta.it/crema-di-patate-e-porri/</link>
		<comments>https://www.quandopasta.it/crema-di-patate-e-porri/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 22:01:31 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Formaggi]]></category>
		<category><![CDATA[Minestre & Vellutate]]></category>
		<category><![CDATA[Patate]]></category>
		<category><![CDATA[Porri]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Primi per celiaci]]></category>
		<category><![CDATA[Ricette per Celiaci]]></category>
		<category><![CDATA[Taleggio]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[autunnale]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[caldo]]></category>
		<category><![CDATA[Crema]]></category>
		<category><![CDATA[cremosa]]></category>
		<category><![CDATA[erba cipollina]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[invernale]]></category>
		<category><![CDATA[minestra]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[patata]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[porri]]></category>
		<category><![CDATA[primi]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[rustico]]></category>
		<category><![CDATA[taleggio]]></category>
		<category><![CDATA[vellutata]]></category>

		<guid isPermaLink="false">http://www.quandopasta.com/it/?p=312</guid>
		<description><![CDATA[<p>Nelle fredde sere piovose questo è il nostro piatto preferito: bello sostanzioso e golosissimo! La crema di patate e porri è una vellutata non proprio adatta ad una dieta ipocalorica… ma chi può resistere!?</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/crema-di-patate-e-porri/">Crema di patate e porri</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
		<wfw:commentRss>https://www.quandopasta.it/crema-di-patate-e-porri/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	<!-- google_ad_section_end --></channel>
</rss>
