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	<title>quandopasta.it &#187; taralli</title>
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		<title>Tarallucci al vino</title>
		<link>https://www.quandopasta.it/tarallucci-al-vino/</link>
		<comments>https://www.quandopasta.it/tarallucci-al-vino/#comments</comments>
		<pubDate>Thu, 04 Sep 2014 06:10:09 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Le migliori ricette]]></category>
		<category><![CDATA[Ricetta del Mese]]></category>
		<category><![CDATA[Ricette d'Autunno]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[anice]]></category>
		<category><![CDATA[calabria]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[italia]]></category>
		<category><![CDATA[puglia]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[Sud]]></category>
		<category><![CDATA[taralli]]></category>
		<category><![CDATA[tarallucci]]></category>
		<category><![CDATA[tradizionale]]></category>
		<category><![CDATA[tradizione]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[vino bianco]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=7684</guid>
		<description><![CDATA[<p>I tarallucci al vino sono delle ciambelline dolci e croccanti tipiche dei forni di molte regioni del Sud Italia: ecco la nostra ricetta perfetta!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/tarallucci-al-vino/">Tarallucci al vino</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<title>Taralli Pugliesi</title>
		<link>https://www.quandopasta.it/taralli-pugliesi/</link>
		<comments>https://www.quandopasta.it/taralli-pugliesi/#comments</comments>
		<pubDate>Sat, 19 Feb 2011 11:59:06 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Finocchietto]]></category>
		<category><![CDATA[Snack & Aperitivi]]></category>
		<category><![CDATA[aperitivo]]></category>
		<category><![CDATA[finocchietti]]></category>
		<category><![CDATA[piccante]]></category>
		<category><![CDATA[puglia]]></category>
		<category><![CDATA[semi di finocchio]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[taralli]]></category>
		<category><![CDATA[taralli pugliesi]]></category>
		<category><![CDATA[veloce]]></category>
		<category><![CDATA[vino]]></category>

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		<description><![CDATA[<p>Da buon pugliese trapiantato a Milano, l’altro giorno cercavo una ricetta per uno snack sfizioso da proporre durante un aperitivo casalingo.
Ecco allora i taralli pugliesi, io li chiamo i Finocchietti, sono un’idea facile e veloce e soprattutto buona. Non sono proprio come gli originali pugliesi, ma noi qui a Milano ci accontentiamo…</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/taralli-pugliesi/">Taralli Pugliesi</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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