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	<title>quandopasta.it &#187; tradizione</title>
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	<description>Quandopasta.it The cooking time</description>
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		<title>Castagnole</title>
		<link>https://www.quandopasta.it/castagnole-2/</link>
		<comments>https://www.quandopasta.it/castagnole-2/#comments</comments>
		<pubDate>Mon, 08 Feb 2016 18:04:12 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Carnevale]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Festività]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[Le migliori ricette]]></category>
		<category><![CDATA[Pasticci & Pasticcini]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[carnevale]]></category>
		<category><![CDATA[castagnole]]></category>
		<category><![CDATA[classco. dolci]]></category>
		<category><![CDATA[fritto]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[tradizionali]]></category>
		<category><![CDATA[tradizione]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=8036</guid>
		<description><![CDATA[<p>Le castagnole sono tra i dolci di Carnevale più famosi, perfette appena pronte oppure farcite con la crema che preferite!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/castagnole-2/">Castagnole</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarallucci al vino</title>
		<link>https://www.quandopasta.it/tarallucci-al-vino/</link>
		<comments>https://www.quandopasta.it/tarallucci-al-vino/#comments</comments>
		<pubDate>Thu, 04 Sep 2014 06:10:09 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Le migliori ricette]]></category>
		<category><![CDATA[Ricetta del Mese]]></category>
		<category><![CDATA[Ricette d'Autunno]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[anice]]></category>
		<category><![CDATA[calabria]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[italia]]></category>
		<category><![CDATA[puglia]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[Sud]]></category>
		<category><![CDATA[taralli]]></category>
		<category><![CDATA[tarallucci]]></category>
		<category><![CDATA[tradizionale]]></category>
		<category><![CDATA[tradizione]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[vino bianco]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=7684</guid>
		<description><![CDATA[<p>I tarallucci al vino sono delle ciambelline dolci e croccanti tipiche dei forni di molte regioni del Sud Italia: ecco la nostra ricetta perfetta!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/tarallucci-al-vino/">Tarallucci al vino</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pollo alla cacciatora</title>
		<link>https://www.quandopasta.it/pollo-alla-cacciatora/</link>
		<comments>https://www.quandopasta.it/pollo-alla-cacciatora/#comments</comments>
		<pubDate>Wed, 27 Aug 2014 07:30:00 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Carne]]></category>
		<category><![CDATA[Carni Bianche]]></category>
		<category><![CDATA[Carote]]></category>
		<category><![CDATA[Cipolle]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Pollo]]></category>
		<category><![CDATA[Pomodori]]></category>
		<category><![CDATA[Ricette d'Autunno]]></category>
		<category><![CDATA[Ricette per Celiaci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Secondi per celiaci]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[cacciatora]]></category>
		<category><![CDATA[facile]]></category>
		<category><![CDATA[nonna]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[tradizione]]></category>
		<category><![CDATA[veloce]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=7676</guid>
		<description><![CDATA[<p>Il pollo alla cacciatora è un tradizionale secondo piatto gustoso e molto semplice da preparare!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/pollo-alla-cacciatora/">Pollo alla cacciatora</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciambellone marmorizzato</title>
		<link>https://www.quandopasta.it/ciambellone-marmorizzato/</link>
		<comments>https://www.quandopasta.it/ciambellone-marmorizzato/#comments</comments>
		<pubDate>Fri, 31 Jan 2014 11:22:21 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Cioccolato]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Le migliori ricette]]></category>
		<category><![CDATA[Pasticci & Pasticcini]]></category>
		<category><![CDATA[Ricette d'Autunno]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Torte]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[bicolore]]></category>
		<category><![CDATA[ciambella]]></category>
		<category><![CDATA[cimbellone]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[colazione]]></category>
		<category><![CDATA[copertura]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[goloso]]></category>
		<category><![CDATA[marmorizzato]]></category>
		<category><![CDATA[merenda]]></category>
		<category><![CDATA[nonna]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tradizione]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=6297</guid>
		<description><![CDATA[<p>All'insegna di un weekend da trascorrere in pigrizia e relax, ecco la ricetta di oggi: il ciambellone marmorizzato, un classico tra i dolci delle nonne che noi abbiamo arricchito con una golosa e magnetica colata di salsa al cioccolato!

Preriscaldate i forni e buon weekend!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/ciambellone-marmorizzato/">Ciambellone marmorizzato</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brasato al vino</title>
		<link>https://www.quandopasta.it/brasato-al-vino/</link>
		<comments>https://www.quandopasta.it/brasato-al-vino/#comments</comments>
		<pubDate>Mon, 09 Dec 2013 15:13:55 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Cannella]]></category>
		<category><![CDATA[Carne]]></category>
		<category><![CDATA[Carni Rosse]]></category>
		<category><![CDATA[Carote]]></category>
		<category><![CDATA[Cipolle]]></category>
		<category><![CDATA[Festività]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Manzo]]></category>
		<category><![CDATA[Ricette d'Autunno]]></category>
		<category><![CDATA[Ricette di Natale]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Verdure & Co]]></category>
		<category><![CDATA[adatto]]></category>
		<category><![CDATA[barolo]]></category>
		<category><![CDATA[brasato]]></category>
		<category><![CDATA[cappello del prete]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[italiana]]></category>
		<category><![CDATA[manzo]]></category>
		<category><![CDATA[originale]]></category>
		<category><![CDATA[piemonte]]></category>
		<category><![CDATA[quale]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[rosso]]></category>
		<category><![CDATA[taglio]]></category>
		<category><![CDATA[tradizionale]]></category>
		<category><![CDATA[tradizione]]></category>
		<category><![CDATA[vino]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=6197</guid>
		<description><![CDATA[<p>Poter passare il weekend in tranquillità vuol dire dedicarsi anche a ricette classiche che hanno bisogno di tempi rilassati di preparazione: il brasato al vino, o brasato al barolo è uno di questi piatti!

Il brasato al vino è un piatto tipico piemontese, ormai un classico della cucina italiana. Si prepara con vino rosso, in particolare con il Barolo, che conferisce sapore e morbidezza alla carne.</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/brasato-al-vino/">Brasato al vino</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Treccia di Pasqua</title>
		<link>https://www.quandopasta.it/treccia-di-pasqua/</link>
		<comments>https://www.quandopasta.it/treccia-di-pasqua/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 10:39:36 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Festività]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Le migliori ricette]]></category>
		<category><![CDATA[Lievitati]]></category>
		<category><![CDATA[Pasqua]]></category>
		<category><![CDATA[Ricetta del Mese]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Uova]]></category>
		<category><![CDATA[alimentari]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[colazione]]></category>
		<category><![CDATA[coloranti]]></category>
		<category><![CDATA[colorate]]></category>
		<category><![CDATA[confettura]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[fragole]]></category>
		<category><![CDATA[gustosa]]></category>
		<category><![CDATA[lievitati]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[tradizione]]></category>
		<category><![CDATA[treccia]]></category>
		<category><![CDATA[uova]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=5323</guid>
		<description><![CDATA[<p>Il giorno di venerdì santo pare sia il più adatto per preparare dolci lievitati (per conoscere la storia, ne abbiamo già parlato l'anno scorso a proposito dei sofficissimi Hot Cross Bun).

Credenti o meno, noi siamo fan delle colazioni morbide, così abbiamo deciso di regalarvi oggi la nostra ricetta per la treccia di Pasqua: un dolce soffice e ripieno di confettura, perfetto con il cappuccino o il tè di prima mattina.</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/treccia-di-pasqua/">Treccia di Pasqua</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crescia di Pasqua</title>
		<link>https://www.quandopasta.it/crescia-di-pasqua/</link>
		<comments>https://www.quandopasta.it/crescia-di-pasqua/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 16:15:31 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Festività]]></category>
		<category><![CDATA[Formaggi]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Pane & Pizze]]></category>
		<category><![CDATA[Pasqua]]></category>
		<category><![CDATA[Pecorino]]></category>
		<category><![CDATA[Ricetta del Mese]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Snack & Aperitivi]]></category>
		<category><![CDATA[Torte Salate]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Uova]]></category>
		<category><![CDATA[al]]></category>
		<category><![CDATA[Fano]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[lievitata]]></category>
		<category><![CDATA[marche]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pasquale]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[Pesaro]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[rustica]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[tradizione]]></category>
		<category><![CDATA[urbino]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=5315</guid>
		<description><![CDATA[<p>Tra pochi giorni è Pasqua e noi stiamo rispolverando le ricette classiche e gustosissime tipiche di questo periodo dell'anno. Nei prossimi giorni prepareremo la Pastiera Napoletana, seguendo la ricetta che abbiamo pubblicato anni fa su Quandopasta!

Ieri invece ci siamo dedicati alla realizzazione di un altro caposaldo della cucina pasquale, tipico delle zone in provincia di Pesaro e Urbino nelle Marche: la crescia di Pasqua, o crescia al formaggio!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/crescia-di-pasqua/">Crescia di Pasqua</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Castagnole</title>
		<link>https://www.quandopasta.it/castagnole/</link>
		<comments>https://www.quandopasta.it/castagnole/#comments</comments>
		<pubDate>Tue, 29 Jan 2013 16:55:43 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Carnevale]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Festività]]></category>
		<category><![CDATA[Pasticci & Pasticcini]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[buone]]></category>
		<category><![CDATA[carnevale]]></category>
		<category><![CDATA[castagnole]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[fragranti]]></category>
		<category><![CDATA[fritte]]></category>
		<category><![CDATA[fritti]]></category>
		<category><![CDATA[fritto]]></category>
		<category><![CDATA[originale]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[tipico]]></category>
		<category><![CDATA[tradizione]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=5223</guid>
		<description><![CDATA[<p>Con i nomi dei dolci di Carnevale si impazzisce, basta consultare la voce "dolci carnevaleschi" di wikipedia per rendersi conto di quanti ne esistano e che poi, gira e rigira, sono sempre gli stessi.

Oggi vi proponiamo le castagnole, un dolce tipico sia dell'Italia meridionale che settentrionale: delle palline fragranti, fritte e rotolate nello zucchero. Sicuramente uno dei dolci di carnevale di più facile realizzazione!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/castagnole/">Castagnole</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ceciarelli di carnevale</title>
		<link>https://www.quandopasta.it/ceciarelli-di-carnevale/</link>
		<comments>https://www.quandopasta.it/ceciarelli-di-carnevale/#comments</comments>
		<pubDate>Mon, 28 Jan 2013 14:47:36 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Carnevale]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Festività]]></category>
		<category><![CDATA[funny food]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[Le migliori ricette]]></category>
		<category><![CDATA[Pasticci & Pasticcini]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[bambini]]></category>
		<category><![CDATA[bimbi]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[carnevale]]></category>
		<category><![CDATA[ceci]]></category>
		<category><![CDATA[ceciarelli]]></category>
		<category><![CDATA[cicerchie]]></category>
		<category><![CDATA[ciciarelli]]></category>
		<category><![CDATA[colorato]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[festa]]></category>
		<category><![CDATA[Lazio]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[miele]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[tipica]]></category>
		<category><![CDATA[tradizione]]></category>

		<guid isPermaLink="false">http://www.quandopasta.it/?p=5889</guid>
		<description><![CDATA[<p>I ceciarelli sono dei dolci di Carnevale che prendono il loro nome dalla forma simile a dei piccoli ceci: palline ricoperte di miele aromatizzato al limone!</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/ceciarelli-di-carnevale/">Ceciarelli di carnevale</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gnocchi alla romana</title>
		<link>https://www.quandopasta.it/gnocchi-alla-romana/</link>
		<comments>https://www.quandopasta.it/gnocchi-alla-romana/#comments</comments>
		<pubDate>Wed, 09 Jan 2013 18:51:40 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Al forno]]></category>
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		<category><![CDATA[fresca o all'uovo]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Le migliori ricette]]></category>
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		<category><![CDATA[casa]]></category>
		<category><![CDATA[casalingo]]></category>
		<category><![CDATA[classica]]></category>
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		<category><![CDATA[fatti]]></category>
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		<category><![CDATA[gnocchi]]></category>
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		<category><![CDATA[ricette]]></category>
		<category><![CDATA[romana]]></category>
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		<guid isPermaLink="false">http://www.quandopasta.it/?p=5115</guid>
		<description><![CDATA[<p>Possono sembrare complicati da preparare, almeno noi lo credevamo, ma gli gnocchi alla romana fatti in casa l'altro giorno sono stati una vera rivelazione!

Gli gnocchi alla romana sono un classico della cucina italiana, perfetti gratinati ma anche conditi con verdure o sughi in generale.</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/gnocchi-alla-romana/">Gnocchi alla romana</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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