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	<title>quandopasta.it &#187; treccia</title>
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		<title>Treccia di Pasqua</title>
		<link>https://www.quandopasta.it/treccia-di-pasqua/</link>
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		<pubDate>Fri, 29 Mar 2013 10:39:36 +0000</pubDate>
		<dc:creator><![CDATA[Pasqualino di Bari]]></dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Festività]]></category>
		<category><![CDATA[Ingredienti]]></category>
		<category><![CDATA[Le migliori ricette]]></category>
		<category><![CDATA[Lievitati]]></category>
		<category><![CDATA[Pasqua]]></category>
		<category><![CDATA[Ricetta del Mese]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Ultima Ricetta]]></category>
		<category><![CDATA[Uova]]></category>
		<category><![CDATA[alimentari]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[colazione]]></category>
		<category><![CDATA[coloranti]]></category>
		<category><![CDATA[colorate]]></category>
		<category><![CDATA[confettura]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[fragole]]></category>
		<category><![CDATA[gustosa]]></category>
		<category><![CDATA[lievitati]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[tradizione]]></category>
		<category><![CDATA[treccia]]></category>
		<category><![CDATA[uova]]></category>

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		<description><![CDATA[<p>Il giorno di venerdì santo pare sia il più adatto per preparare dolci lievitati (per conoscere la storia, ne abbiamo già parlato l'anno scorso a proposito dei sofficissimi Hot Cross Bun).

Credenti o meno, noi siamo fan delle colazioni morbide, così abbiamo deciso di regalarvi oggi la nostra ricetta per la treccia di Pasqua: un dolce soffice e ripieno di confettura, perfetto con il cappuccino o il tè di prima mattina.</p><p>The post <a rel="nofollow" href="https://www.quandopasta.it/treccia-di-pasqua/">Treccia di Pasqua</a> appeared first on <a rel="nofollow" href="https://www.quandopasta.it">quandopasta.it</a>.</p>]]></description>
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